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KS2 World Foods

KS2 World Foods

£5.50 GBP
£5.50 GBP
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Explore the world through food with this delicious KS2 Design and Technology pack!

This engaging resource takes children on a culinary journey around the globe through hands-on cooking activities. Perfect for Key Stage 2 learners, children will prepare dishes from different countries and cultures while developing practical cooking skills, food safety awareness, and cultural understanding.

What's Included:

  • Mango Lassi - Create this refreshing Indian yoghurt drink
  • Horiatiki Salad - Prepare a traditional Greek salad with fresh vegetables and feta
  • Guacamole - Make this classic Mexican avocado dip
  • Fruity Couscous - Explore North African cuisine with this sweet and savoury dish
  • Pasta Napoletana - Cook an authentic Italian tomato pasta sauce
  • Lamingtons - Bake these iconic Australian chocolate and coconut cakes
  • American Pancakes - Create fluffy pancakes from the USA

Learning Benefits:

  • Supports KS2 Design and Technology curriculum objectives for cooking and nutrition
  • Develops practical cooking skills including chopping, mixing, and food preparation
  • Builds understanding of healthy eating and balanced diets from different cultures
  • Encourages cultural awareness and appreciation of global cuisines
  • Teaches food safety and hygiene practices
  • Integrates DT with geography through exploring food from different countries
  • Perfect for cross-curricular learning about world cultures and traditions
  • Promotes confidence and independence in the kitchen

Ideal for: Teachers, home educators, and parents teaching KS2 Design and Technology and exploring world cultures through food.

Download instantly and taste the world together!

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Discover the world on a plate with Hands-On Education’s World Foods topic for Key Stage 2, featuring eight engaging, practical activities and worksheets that bring global cuisine to life. Children will explore healthy eating, cooking techniques, and the origins of ingredients through hands-on recipes like Mango Lassi, Horiatiki Salad, Guacamole, and more. Each lesson is carefully designed to align with the National Curriculum, fostering creativity, cultural understanding, and essential life skills in the kitchen. Inspire curiosity and confidence as pupils learn to prepare, taste, and adapt dishes from around the globe—all while having fun!

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