KS2 Seasonal Cooking
KS2 Seasonal Cooking
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This topic includes:
- Applesauce
- Butternut Squash Soup
- Carrot Salad
- Baked Winter Pears
- Bell Pepper Salsa
- Pea Humus
- Blackberry and Apple Crumble
- Strawberry Smoothie
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Hands-On Education's Seasonal Cooking activities for Year Four offer a delightful culinary adventure, integrating the English National Curriculum's Design and Technology subject. The topic features eight engaging recipes, including Applesauce, Butternut Squash Soup, and Blackberry and Apple Crumble, designed to get students actively involved in the kitchen. Each lesson not only focuses on cooking but also teaches about healthy eating, food sourcing, and seasonal produce. These activities are easy to incorporate into busy schedules, encouraging creativity and practical skills while fostering a love for cooking and learning.
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