KS2 / Key Stage 2

KS2 Seasonal Cooking Activities

Name: KS2 Seasonal Cooking Activities
Brand: Hands-On Education
SKU: KS2 Seasonal Cooking
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Bring seasonal food and nutrition into KS2. This DT and Science topic pack features eight recipes using seasonal ingredients — from autumn soups to summer smoothies — all aligned to the National Curriculum.

Included Resources +

This pack includes eight recipe sheets with accompanying lesson plans exploring seasonal ingredients and food preparation through cross-curricular design technology and science activities.

Key Details +

• Year Group: KS2 (ages 7–11)
• Key Stage: KS2
• Subject: Design Technology & Science
• Resource Type: Recipe Sheets + Lesson Plans
• Format: Instant PDF Download
• Number of Recipes: 8

Curriculum Alignment +

Aligned to the KS2 Design & Technology National Curriculum. Covers understanding where food comes from, preparing and cooking a variety of predominantly savoury dishes, and applying the principles of a healthy and varied diet — using seasonal British ingredients as the context.

Teaching Tips +

Check for allergies and dietary requirements before every cooking session. The recipes are organised by season — plan the unit to align with the current term for maximum relevance. Blackberry Crumble and Butternut Squash Soup are class favourites. Links naturally to Geography work on food miles and sustainability.

Find more resources for this topic on the Seasonal Cooking topic page.

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